Friday, August 5, 2011

Pineapple Jelly Recipe

I'm gonna share a wonderful recipe that was shared with me last year. A wonderful friend gifted me some Pineapple Jelly because she was shocked I had never even heard of Pineapple Jelly. Well after it was gone in less than 2 weeks I asked for the recipe! I have to be honest, I hate Pineapple!!!! However this is totally different and wonderful! Its easy to make.



4 1/2 cups of pineapple, crushed. I do use a fresh one and peel/blend.
5 1/2 cups of sugar, but I only used 2 cups, because its so sweet.
12 tsp. butter
1 box of sure jell

Put your measured pineapple into pot, the sure jell and butter. Bring to a full rolling boil, ( one that does not stop bubbling when stirred) on high heat, stirring constantly. Add Sugar, return to boil, and boil for 1 - 2 minutes, you will be able to tell. Remove from heat, skim off any foam w/spoon. Ladle into prepared jars, filling all most to the top. Lay the jars upright on towel to cool, I cover my jars with towel to help keep warm that way the slower they cool the better chance all will seal!!


My family really loves this recipe. I hope you find yours does too!


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