Thursday, October 24, 2013

Hashbrown Casserole { Recipe }

This recipe is a family favorite because long ago we loved eating at Cracker Barrel, don't get me wrong we still love eating there but with 5 people and the closest one over an hour away it is just not something that happens often and before we moved last July the closest one was 2 hours away! 

So since this is one of Kyle's favorite items to order when we go I tried to learn to make it at home. I searched high and low for a recipe that wasn't complicated and one that sounded good.

Finally, I found one on Paula Dean's website and although I love her version I have altered it a little to suit my family better.

You Need:
1 package of shredded hashbrowns (frozen)
3 cups cheddar cheese
10oz can of cream of chicken or cream of mushroom
1 cup sour cream
1/2 an onion chopped small

Mix all (except 1 cup of cheese) together and place in casserole pan. 

Bake on 375 for about 45 minutes. 

When there is about 15 minutes left I take out and top with the 1 cup cheese. 

 My family sure does. 


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