Tuesday, September 29, 2015

Pumpkin Dump Cake Recipe

It's Fall ya'll!! 

My favorite time of year for so many reasons.

I love cooking and although I am normally an apple fanatic I do also enjoy some pumpkin things too. I ran across a similar recipe on Facebook and wanted to try it. I adjusted it to my liking and here is what we did:

15oz Pumpkin Filling
10oz evaporated milk
1 cup brown sugar
3 eggs (beaten)
1 tsp cinnamon
1 tsp nutmeg
1 yellow cake mix
2 sticks melted butter
1 cup crushed graham crackers

Mix pumpkin, milk, sugar, eggs and spices.
Pour into long cake pan.
Sprinkle yellow cake mix and graham crackers on top.
Last pour melted butter.

Bake 45 minutes at 350. 

I already bought the items to make this not one more time but two more times! It was that good. It was super easy. This was my first "dump cake" and I loved it. Simple, easy and good!



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